Heart Cheesecake.


As the Valentine’s Day is approaching, we want to share with you an interesting recipe. A “Heart Cheesecake” for you and your beloved people. We hope you enjoy it!

You will need:

  • 50 g butter melted
  • 100 g digestive biscuits , made into fine crumbs
  • 100 g of Philadelphia cheese , or other full-fat soft cheese
  • 50g golden caster sugar
  • 1½ tsp vanilla extract
  • 1½ tsp lemon juice
  • 1large egg , plus 1 yolk


For the crust:

Melt the butter in a  pan. Stir in the biscuit crumbs and sugar so the mixture is evenly moistened. Press the mixture into the bottom of the pan and bake for 10 minutes. Cool on a wire rack while preparing the filling.

For the filling:

Heat oven. Beat cream cheese, sugar, and vanilla in a large bowl on medium-high speed until smooth. Add egg and yolk, one at a time, beating after each addition, until smooth; stir in cream. Pour filling into pan, and bake until top begins to brown, about 15 minutes. Reduce heat to 160°, and bake until just set, about 1 hour. Transfer to a rack, and let cool completely. Cover and refrigerate at least overnight. Remove cake from pan and cut into slices to serve with blueberry.


  • Suzanne

    This look absolutely sensationa!!!!!

  • francesca

    OMG that’s Amazing!!

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